Yes, we do.
We can individually adapt any cake or dessert to your needs — removing or replacing ingredients you’re allergic to.
We most often work with exclusions for:
- nuts (almonds, hazelnuts, cashews, etc.)
- gluten
- soy
- coconut
- certain types of sugar or sweeteners
Just let us know your restrictions — we’ll discuss everything in detail and find safe alternatives.
At the same time, the cake or dessert will remain just as delicious, beautiful and festive as you imagine. It will definitely delight both you and your guests.