We know how tricky it can be to find a cake that everyone at the party table can enjoy — without worrying that one of your guests won't be able to have a slice. That's exactly why at Vegan Oslo Bakery we bake cakes that work for almost everyone.

What we bake
Our vegan cakes in Oslo are made completely without milk, cream, eggs, or honey. We replace them with plant-based alternatives: coconut cream, oat or almond milk, and banana, apple purée, or a flaxseed "egg." But trust us — you won't taste the difference. Our cakes turn out just as moist, tender, and beautiful as traditional ones.

Cakes for allergy sufferers and kids' parties
If you or your loved ones have allergies to nuts, peanuts, gluten, or lactose — just let us know when you order. We're happy to leave out any potentially problematic ingredients and bake a cake tailored to your needs:

• 🥜 No nuts or peanuts — we use oat, rice, or corn flour instead of almond flour
• 🌾 Gluten-free — we bake with certified gluten-free blends
• 🥛 No milk or eggs — that's the base of every recipe, so there's plenty to choose from

Our cakes are a great choice for children's birthdays, when parents want every single child at the party to enjoy the treat — including those with food allergies.
For those watching their sugar intake
Good news for diabetics and anyone limiting sugar: we can bake your cake with sugar substitutes — stevia, erythritol, or other natural sweeteners — or with no added sugar at all. Just mention it when placing your order, and we'll find the right option for you.

How to order
To make sure your cake is fresh and ready right on time, please order in advance — a few days before the celebration. Let us know the date, the occasion, your flavor preferences, and any dietary requirements — and we'll take care of the rest.

Order your vegan cake in Oslo today — and make the celebration sweet for every guest at the table! 🎂