Vegan Birthday Cake. A festive cake that’s not only delicious, but made with thoughtfully chosen ingredients. No white wheat flour — the cake is based on spelt and beans, creating a soft vanilla sponge with a satisfying texture. Inside, a creamy coconut-butter filling meets strawberries in syrup — an unexpectedly delicious flavour combination. The sweetness is carefully balanced: as little sugar as possible, without sacrificing that classic birthday-cake taste. Because a celebration cake can be indulgent and sensible. The cake can also be adapted to your preferences and dietary needs, and beautifully decorated to make the perfect gift for someone you love.