My unique invention of a familiar to everyone taste bliss of a traditional ''cheese cake'', which was perfectly combined with raspberry notes. This cake is the the signature of my kitchen, made with a truly unique ingredient: my own handcrafted soy cream cheese, prepared from scratch in small batches. This gives the cake its signature dense yet creamy texture, clean flavor, and balance acidity - just like a classic New York cheesecake, but fully plant-based.